Durkhanai Ayubi
Author
Pub. Date
2021.
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Appears on list
Description
Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic...